How do we re-prioritise workers’ rights, animal welfare and environmental sustainability?
Through interviews with workers from China, Brazil, the US and Mozambique, Soyalism lays bare the many land rights and labour rights violations at the heart of the pork industry. It offers an incisive overview of a deliberately complex system – and the ecological and social ramifications of such enormous concentration of power in the hands of Western and Chinese companies.
And That is How the Rivers Came to Be (Miguel Araoz Cartagena | Canada/USA/Peru | 2019 | 4 min)
Circuit (Delia Hess | Switzerland | 2018 | 9 min)
Dulce (Guille Isa & Angello Faccini | USA/Colombia | 2018 | 11 min)
BEYOND THE SCREEN
Join us after the film as we dream up a food system that respects people and planet.
BREAK BREAD WITH US: The screening will be followed by a meal at Project Café, cooked by Slow Food Glasgow (separate booking required).
Presented in association with UNISON Scotland and Slow Food Network
Enrico Parenti & Stefano Liberti | Italy | 2018 | 65 min | English
Screening as part of Take One Action Film Festival 2019, 18th – 29th September